论文信息 - Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability. - 字舞流文

Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

T. Ohshima | F. Shahidi | U. Wanasundara | C. Alasalvar | Chandrika M. Liyanapathirana | H. C. Yurttas | Fabiana B Rodrigues