Near-infrared hyperspectral imaging for detecting Aflatoxin B1 of maize kernels
暂无分享,去创建一个
Kurt C. Lawrence | Seung-Chul Yoon | Gerald W. Heitschmidt | Wei Wang | Xinzhi Ni | K. Lawrence | Seung-Chul Yoon | G. Heitschmidt | X. Ni | Wei Wang | P. Feldner | Peggy Feldner | S. Yoon
[1] H. M. Nielsen,et al. NIR transmission spectroscopy for rapid determination of lipid and lyoprotector content in liposomal vaccine adjuvant system CAF01. , 2008, European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V.
[2] S. M. Herzallah,et al. Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors , 2009 .
[3] Paul J. Williams,et al. Indirect Detection of Fusarium Verticillioides in Maize (Zea mays L.) Kernels by near Infrared Hyperspectral Imaging , 2010 .
[4] I. Romero. PCA-based noise reduction in ambulatory ECGs , 2010, 2010 Computing in Cardiology.
[5] D. Rowe,et al. Comparison of the side-needle and knife techniques for inducing Aspergillus flavus infection and aflatoxin accumulation in corn hybrids , 2010 .
[6] F. Dowell,et al. DETECTING AFLATOXIN IN SINGLE CORN KERNELS BY TRANSMITTANCE AND REFLECTANCE SPECTROSCOPY , 2001 .
[7] P. Williams,et al. Near-Infrared Technology in the Agricultural and Food Industries , 1987 .
[8] S. R. Delwiche,et al. Wavelength Selection for Monochromatic and Bichromatic Sorting of Fusarium-Damaged Wheat , 2005 .
[9] D. Bhatnagar,et al. Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis. , 2000, Toxicon : official journal of the International Society on Toxinology.
[10] Hamed K. Abbas,et al. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas , 2006 .
[11] W. Nierman,et al. Amino acid supplementation reveals differential regulation of aflatoxin biosynthesis in Aspergillus flavus NRRL 3357 and Aspergillus parasiticus SRRC 143 , 2007, Applied Microbiology and Biotechnology.
[12] T. C. Pearson,et al. Reduction of Aflatoxin and Fumonisin Contamination in Yellow Corn by High‐Speed Dual‐Wavelength Sorting , 2004 .
[13] Paul J. Williams,et al. Near infrared hyperspectral imaging for the evaluation of endosperm texture in whole yellow maize (Zea maize L.) kernels. , 2009, Journal of agricultural and food chemistry.
[14] Gerald W. Heitschmidt,et al. Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging , 2014 .
[15] Floyd E. Dowell,et al. NIR Absorbance Characteristics of Deoxynivalenol and of Sound and Fusarium-Damaged Wheat Kernels , 2009 .
[16] Milt Statheropoulos,et al. Noise reduction of fast, repetitive GC/MS measurements using principal component analysis (PCA) , 1999 .
[17] Noel D.G. White,et al. Fungal Damage Detection in Wheat Using Short-Wave Near-Infrared Hyperspectral and Digital Colour Imaging , 2012 .
[18] U. Samarajeewa,et al. Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment. , 1991, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[19] A. Soldado,et al. Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment , 2009 .
[20] Paul J. Williams,et al. Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis , 2012 .
[21] G Bonifazi,et al. Early detection of toxigenic fungi on maize by hyperspectral imaging analysis. , 2010, International journal of food microbiology.
[22] Hari Niwas Mishra,et al. A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder , 2009 .
[23] Floyd E. Dowell,et al. Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy , 1999 .
[24] A. B. Hanley,et al. Chemical and biological properties of indole glucosinolates (glucobrassicins): a review. , 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[25] A. Marocco,et al. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. , 2005, Journal of agricultural and food chemistry.
[26] Digvir S. Jayas,et al. Fungal Detection in Wheat Using Near-Infrared Hyperspectral Imaging , 2007 .
[27] D. Bhatnagar,et al. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores , 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.