论文信息 - Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature - 字舞流文

Phytate content is reduced and β‐glucanase activity suppressed in malted barley steeped with lactic acid at high temperature

P. Åman | M. Alminger | T. Andlid | R. Andersson | A. Sandberg | Lena Rimsten | A. Haraldsson