A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer

We investigated the potential role of apple phenolic compounds in human pathologies by integrating chemical characterization of phenolic compounds in three apple varieties, computational approaches to identify potential protein targets of the compounds, bioinformatics analyses on data from public archive of gene expression data, and functional analyses to hypothesize the effects of the selected compounds in molecular pathways. Starting by the analytic characterization of phenolic compounds in three apple varieties, i.e. Annurca, Red Delicious, and Golden Delicious, we used computational approaches to verify by reverse docking the potential protein targets of the identified compounds. Direct docking validation of the potential protein-ligand interactions has generated a short list of human proteins potentially bound by the apple phenolic compounds. By considering the known chemo-preventive role of apple antioxidants’ extracts against some human pathologies, we performed a functional analysis by comparison with experimental gene expression data and interaction networks, obtained from public repositories. The results suggest the hypothesis that chemo-preventive effects of apple extracts in human pathologies, in particular for colorectal cancer, may be the interference with the activity of nucleotide metabolism and methylation enzymes, similarly to some classes of anticancer drugs.

[1]  G. Rechkemmer,et al.  Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity. , 2009, Molecular nutrition & food research.

[2]  T. N. Bhat,et al.  The Protein Data Bank , 2000, Nucleic Acids Res..

[3]  Yusuke Nakamura,et al.  Dysregulation of protein methyltransferases in human cancer: An emerging target class for anticancer therapy , 2016, Cancer science.

[4]  R. Owen,et al.  Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential. , 2008, Molecular nutrition & food research.

[5]  C. Dumontet,et al.  The druggability of intracellular nucleotide-degrading enzymes , 2016, Cancer Chemotherapy and Pharmacology.

[6]  S. Sarin,et al.  Antitubercular therapy in patients with cirrhosis: challenges and options. , 2014, World journal of gastroenterology.

[7]  G. Mahendran,et al.  In vivo anti-diabetic, antioxidant and molecular docking studies of 1, 2, 8-trihydroxy-6-methoxy xanthone and 1, 2-dihydroxy-6-methoxyxanthone-8-O-β-D-xylopyranosyl isolated from Swertia corymbosa. , 2014, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[8]  C. Nervi,et al.  Epigenetic treatment of solid tumours: a review of clinical trials , 2015, Clinical Epigenetics.

[9]  A. Gasbarrini,et al.  Chemoprevention of Intestinal Polyps in ApcMin/+ Mice Fed with Western or Balanced Diets by Drinking Annurca Apple Polyphenol Extract , 2011, Cancer Prevention Research.

[10]  The Uniprot Consortium,et al.  UniProt: a hub for protein information , 2014, Nucleic Acids Res..

[11]  E. Novellino,et al.  Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca). , 2013, Food chemistry.

[12]  David S. Goodsell,et al.  AutoDock4 and AutoDockTools4: Automated docking with selective receptor flexibility , 2009, J. Comput. Chem..

[13]  D. Christianson,et al.  Crystal Structure of Human Liver Δ4-3-Ketosteroid 5β-Reductase (AKR1D1) and Implications for Substrate Binding and Catalysis*♦ , 2008, Journal of Biological Chemistry.

[14]  A. Malorni,et al.  Phenolic compound characterisation and antiproliferative activity of “Annurca” apple, a southern Italian cultivar , 2010 .

[15]  Conrad C. Huang,et al.  UCSF Chimera—A visualization system for exploratory research and analysis , 2004, J. Comput. Chem..

[16]  Luca Scalfi,et al.  Influence of variety and storage on the polyphenol composition of apple flesh. , 2004, Journal of agricultural and food chemistry.

[17]  Chunlei Wu,et al.  BioGPS and MyGene.info: organizing online, gene-centric information , 2012, Nucleic Acids Res..

[18]  W. Priebe,et al.  Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties. , 2014, Plant physiology and biochemistry : PPB.

[19]  Jung-Hsin Lin,et al.  idTarget: a web server for identifying protein targets of small chemical molecules with robust scoring functions and a divide-and-conquer docking approach , 2012, Nucleic Acids Res..

[20]  Aruna Priyadarshini Subramanian,et al.  Chemopreventive effect of apple and berry fruits against colon cancer. , 2014, World journal of gastroenterology.

[21]  V. L. Singleton,et al.  Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents , 1965, American Journal of Enology and Viticulture.

[22]  Meng Xue,et al.  Noninvasive DNA methylation biomarkers in colorectal cancer: A systematic review , 2015, Journal of digestive diseases.

[23]  A. Testoni,et al.  ‘Annurca’ apple fruit, a southern Italy apple cultivar: textural properties and aroma composition , 2001 .

[24]  Gary D. Bader,et al.  The GeneMANIA prediction server: biological network integration for gene prioritization and predicting gene function , 2010, Nucleic Acids Res..

[25]  D. Ribeiro,et al.  The chemopreventive activity of apple against carcinogenesis: antioxidant activity and cell cycle control , 2014, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.

[26]  Dr David Vauzour,et al.  Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. , 2007, Biochemical and biophysical research communications.

[27]  Dr David Vauzour,et al.  Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action , 2010, Nutrients.

[28]  H. Rupasinghe,et al.  Flavonoid-Enriched Apple Fraction AF4 Induces Cell Cycle Arrest, DNA Topoisomerase II Inhibition, and Apoptosis in Human Liver Cancer HepG2 Cells , 2014, Nutrition and cancer.

[29]  Gang Fu,et al.  PubChem Substance and Compound databases , 2015, Nucleic Acids Res..

[30]  M. Selgrad,et al.  Annurca apple polyphenols have potent demethylating activity and can reactivate silenced tumor suppressor genes in colorectal cancer cells. , 2007, The Journal of nutrition.

[31]  E. Novellino,et al.  Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. , 2015, Food research international.

[32]  P. Schreier,et al.  Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro. , 2013, Food & function.