Review of Refrigerated Inventory Control System for Perishable Products

We reviewed several studies related to inventory control in perishable products. This work is the earliest stage in determining the direction of further research of refrigerated inventory system. We classify the paper based on the decision variable, demand type, quality deterioration function, and method of settlement used. We also provide a brief review of cold storage. The purpose of this work not only provides the latest description, but also shows a gap in research that can still be developed in the inventory control study for perishable products.

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