论文信息 - Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition. - 字舞流文

Potential anti-diabetic properties of Merlot grape pomace extract: An in vitro, in silico and in vivo study of α-amylase and α-glucosidase inhibition.

L. Barros | I. Ferreira | R. Peralta | Rúbia C. G. Corrêa | F. Seixas | A. Bracht | C. Haminiuk | A. B. de Sá-Nakanishi | Camila Gabriel Kato-Schwartz | Diego de Souza Lima | Geferson de Almeida Gonçalves | R. C. Corrêa | R. Corrêa | I. Ferreira