Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC-MS, and GC × GC-TOFMS.
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Haibo Yuan | Yongwen Jiang | Yanqin Yang | Yuliang Deng | Jiayi Zhu | Jialing Xie | Qiwei Wang | Lilei Wang