Effects of food form on appetite and energy intake in lean and obese young adults

[1]  R. Mattes,et al.  Beverages and positive energy balance: the menace is the medium , 2006, International Journal of Obesity.

[2]  G. Anderson.  Sugars-containing beverages and post-prandial satiety and food intake , 2006, International Journal of Obesity.

[3]  R. Mattes,et al.  Fluid calories and energy balance: The good, the bad, and the uncertain , 2006, Physiology & Behavior.

[4]  F. Hu,et al.  Intake of sugar-sweetened beverages and weight gain: a systematic review. , 2006, The American journal of clinical nutrition.

[5]  D. Paul,et al.  The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men , 2006, International Journal of Obesity.

[6]  W. Willett,et al.  A new proposed guidance system for beverage consumption in the United States. , 2006, The American journal of clinical nutrition.

[7]  S. Osganian,et al.  , in Adolescents : A Randomized , Controlled Pilot Study Effects of Decreasing Sugar-Sweetened Beverage Consumption on Body Weight , 2006 .

[8]  Debra L Franko,et al.  Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study. , 2006, The Journal of pediatrics.

[9]  R. S. Weissman,et al.  Correlates of beverage intake in adolescent girls , 2006 .

[10]  A. Stunkard,et al.  Appetite: measurement and manipulation misgivings. , 2005, Journal of the American Dietetic Association.

[11]  R. Mattes.  Soup and satiety , 2005, Physiology & Behavior.

[12]  D. Cavan,et al.  Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial1 , 2004, BMJ : British Medical Journal.

[13]  Keith W Waldron,et al.  Role of cell walls in the bioaccessibility of lipids in almond seeds. , 2004, The American journal of clinical nutrition.

[14]  D. Mitchell,et al.  Portion size of common foods predicts energy intake among preschool-aged children. , 2004, Journal of the American Dietetic Association.

[15]  G. Bray,et al.  Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. , 2004, The American journal of clinical nutrition.

[16]  P. Pliner,et al.  Influence of social norms and palatability on amount consumed and food choice , 2004, Appetite.

[17]  K. Fischer,et al.  Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning , 2004, Appetite.

[18]  M. Camilleri,et al.  Independent influences of body mass and gastric volumes on satiation in humans. , 2004, Gastroenterology.

[19]  W. James,et al.  A life course approach to diet, nutrition and the prevention of chronic diseases , 2004, Public Health Nutrition.

[20]  P. Malfertheiner,et al.  Gastric emptying of solids and liquids in obesity , 1993, The clinical investigator.

[21]  O. Bar-or,et al.  Food Away from Home, Sugar-Sweetened Drink Consumption and Juvenile Obesity , 2003, Journal of the American College of Nutrition.

[22]  A. Drewnowski,et al.  Hunger, thirst, and energy intakes following consumption of caloric beverages , 2003, Physiology & Behavior.

[23]  B. Popkin,et al.  Patterns and trends in food portion sizes, 1977-1998. , 2003, JAMA.

[24]  D. Mitchell,et al.  Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing? , 2003, Journal of the American Dietetic Association.

[25]  B. Rolls,et al.  Portion size of food affects energy intake in normal-weight and overweight men and women. , 2002, The American journal of clinical nutrition.

[26]  A. Astrup,et al.  Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects. , 2002, The American journal of clinical nutrition.

[27]  Nathaniel P. Katz,et al.  Comparative study of electronic vs. paper VAS ratings: a randomized, crossover trial using healthy volunteers , 2002, PAIN.

[28]  R. Mattes,et al.  Beverage viscosity is inversely related to postprandial hunger in humans , 2001, Physiology & Behavior.

[29]  Rachel K. Johnson,et al.  Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about? , 2001, The Journal of nutrition.

[30]  Steven L Gortmaker,et al.  Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis , 2001, The Lancet.

[31]  R. Troiano,et al.  Changes in the distribution of body mass index of adults and children in the US population , 2000, International Journal of Obesity.

[32]  M. Porrini,et al.  The physical state of a meal affects hormone release and postprandial thermogenesis. , 2000, The British journal of nutrition.

[33]  R. Mattes,et al.  Liquid versus solid carbohydrate: effects on food intake and body weight , 2000, International Journal of Obesity.

[34]  M. Westerterp-Plantenga.  Eating behavior in humans, characterized by cumulative food intake curves—a review , 2000, Neuroscience & Biobehavioral Reviews.

[35]  A. Astrup,et al.  Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies , 2000, International Journal of Obesity.

[36]  P. Kris-Etherton,et al.  Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets. , 1999, The American journal of clinical nutrition.

[37]  B. Rolls,et al.  Water incorporated into a food but not served with a food decreases energy intake in lean women. , 1999, The American journal of clinical nutrition.

[38]  Progress in obesity research: 8 , 1999 .

[39]  H. Yoshimatsu,et al.  Satiation and Masticatory Function Modulated by Brain Histamine in Rats , 1998, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[40]  M. Yeomans,et al.  Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers , 1997, Appetite.

[41]  J. Blundell,et al.  Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating. , 1997, Journal of the American Dietetic Association.

[42]  D. Mela,et al.  Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population. , 1997, The American journal of clinical nutrition.

[43]  A. Johnstone,et al.  Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. , 1996, European journal of clinical nutrition.

[44]  K. Hveem,et al.  Scintigraphic measurement of gastric emptying and ultrasonographic assessment of antral area: relation to appetite. , 1996, Gut.

[45]  A. Prentice,et al.  Importance of energy density and macronutrients in the regulation of energy intake. , 1996, International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity.

[46]  H. Yoshimatsu,et al.  Homeostatic maintenance regulated by hypothalamic neuronal histamine. , 1995, Methods and findings in experimental and clinical pharmacology.

[47]  Cees de Graaf,et al.  The Effects of Preloads Varying in Physical State and Fat Content on Satiety and Energy Intake , 1993, Appetite.

[48]  G. Beaton,et al.  The nature and individuality of within-subject variation in energy intake. , 1991, The American journal of clinical nutrition.

[49]  J. Louis-Sylvestre,et al.  Effect of the physical state of a food on subsequent intake in human subjects , 1991, Appetite.

[50]  W. Feldheim,et al.  Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans. , 1990, The Journal of nutrition.

[51]  A. Geliebter,et al.  Gastric distention by balloon and test-meal intake in obese and lean subjects. , 1988, The American journal of clinical nutrition.

[52]  C. Miles,et al.  Effect of dietary fiber on the metabolizable energy of human diets. , 1988, The Journal of nutrition.

[53]  R. Henry,et al.  Postprandial metabolic responses to the influence of food form. , 1988, The American journal of clinical nutrition.

[54]  H. Kissileff.  Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. , 1985, The American journal of clinical nutrition.

[55]  A. Stunkard,et al.  The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. , 1985, Journal of psychosomatic research.

[56]  L. F. Burroughs,et al.  The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice. , 1981, The American journal of clinical nutrition.

[57]  L. F. Burroughs,et al.  DEPLETION AND DISRUPTION OF DIETARY FIBRE EFFECTS ON SATIETY, PLASMA-GLUCOSE, AND SERUM-INSULIN , 1977, The Lancet.

[58]  J. Rodin.  Effects of obesity and set point on taste responsiveness and ingestion in humans. , 1975, Journal of comparative and physiological psychology.

[59]  P. Pliner.  Effect of liquid and solid preloads on eating behavior of obese and normal persons. , 1973, Physiology & behavior.