Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS
暂无分享,去创建一个
[1] L. Elviri,et al. Development and in-house validation of a liquid chromatography-electrospray-tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products. , 2004, Journal of chromatography. A.
[2] J. Hengstler,et al. Bladder Cancer in Crack Testers Applying Azo Dye-Based Sprays to Metal Bodies , 2012, Journal of toxicology and environmental health. Part A.
[3] G. Fernández-Martínez,et al. High-performance liquid chromatography analysis of ten dyes for control of safety of commercial articles. , 2008, Journal of chromatography. A.
[4] Teresa M. Fonovich. Sudan dyes: are they dangerous for human health? , 2013, Drug and chemical toxicology.
[5] Yongning Wu,et al. Analysis of Para Red and Sudan Dyes in Egg Yolk by UPLC–MS–MS , 2010 .
[6] Cun Li,et al. UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food , 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[7] J. P. Torretta,et al. Elaiophores in Gomesa bifolia (Sims) M.W. Chase & N.H. Williams (Oncidiinae: Cymbidieae: Orchidaceae): structure and oil secretion. , 2009, Annals of botany.
[8] W. Crinnion,et al. Toxic effects of the easily avoidable phthalates and parabens. , 2010, Alternative medicine review : a journal of clinical therapeutic.
[9] Ivo Leito,et al. A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes. , 2010, Journal of chromatography. A.
[10] V. Yusà,et al. Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry. , 2009, Talanta.
[11] Marie Stiborová,et al. Sudan I is a potential carcinogen for humans: evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 1A1 and liver microsomes. , 2002, Cancer research.