Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function
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R. Arunkumar | Aruna Gorusupudi | M. Pryor | Krishna Vamsi Rojulpote | Jingrong Tang | Zhi-Hong Yang | Todd A. Lydic | Anupam K. Mondal | Seizo Sato | Isao Yamazaki | Hideaki Yamaguchi | Anna B. Lin | Hannah Decot | Hannah Koch | Daniel C. Brock | Zhen-Dan Shi | Zu-Xi Yu | Julia Kun | Rolf E. Swenson | Anand Swaroop | Paul S. Bernstein | Alan T. Remaley
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