The chemical control of postharvest diseases: subtropical and tropical fruits

Mise au point bibliographique (depuis 1967) concernant la strategie pour la lutte contre les maladies (surtout les pourritures) a savoir la diminution des taux d'inoculation, la prevention et l'eradication des infections in situ, l'inactivation des infections par suppression des blessures mecaniques (lieux de penetration des microorganismes), la suppression du developpement des maladies. Les traitements fongicides par groupes de produit et par fruit

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