An integrated process for effective utilization of collagenous protein from raw hide trimmings: Valorization of tannery solid wastes

[1]  F. Barba,et al.  A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications , 2022, Food Packaging and Shelf Life.

[2]  S. Shaarani,et al.  Application of Green Technology in Gelatin Extraction: A Review , 2021, Processes.

[3]  Hasan Zuhudi Abdullah,et al.  A review of gelatin: Properties, sources, process, applications, and commercialisation , 2021 .

[4]  Jianping Wu,et al.  Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives. , 2019, Food chemistry.

[5]  D. Zeugolis,et al.  Hydrolyzed Collagen—Sources and Applications , 2019, Molecules.

[6]  Sobur Ahmed,et al.  Tannery Solid Waste into Wealth by Non-Edible Gelatin Production from Raw Trimmings , 2019, European Journal of Engineering Research and Science.

[7]  J. Raghava Rao,et al.  Leather solid waste: An eco-benign raw material for leather chemical preparation - A circular economy example. , 2019, Waste management.

[8]  J. Wilhelm,et al.  Comparative Analysis of Peptide Composition and Bioactivity of Different Collagen Hydrolysate Batches on Human Osteoarthritic Synoviocytes , 2018, Scientific Reports.

[9]  R. Pacheco-Aguilar,et al.  Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin , 2018, Food Science and Biotechnology.

[10]  Nicholas M. H. Khong,et al.  Improved collagen extraction from jellyfish (Acromitus hardenbergi) with increased physical-induced solubilization processes. , 2018, Food chemistry.

[11]  M. Erbaş,et al.  Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin , 2017, Poultry science.

[12]  V. Srinivasan,et al.  Sustainable packaging materials from tannery trimming solid waste: A new paradigm in wealth from waste approaches , 2017 .

[13]  C. G. Joshy,et al.  Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization , 2017, Journal of Food Science and Technology.

[14]  Arun Gopinath,et al.  Type I collagen and its daughter peptides for targeting mucosal healing in ulcerative colitis: A new treatment strategy. , 2016, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

[15]  Y. Pranoto,et al.  Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid , 2016 .

[16]  Y. Sakai,et al.  Absorption and Urinary Excretion of Peptides after Collagen Tripeptide Ingestion in Humans. , 2016, Biological & pharmaceutical bulletin.

[17]  M. Ndagijimana,et al.  Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products. , 2014, Poultry science.

[18]  Arun Gopinath,et al.  Sol-gel assisted fabrication of collagen hydrolysate composite scaffold: a novel therapeutic alternative to the traditional collagen scaffold. , 2014, ACS applied materials & interfaces.

[19]  P. T. Lakshmanan,et al.  Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) , 2014 .

[20]  L. Du,et al.  Preparation and characterization of gelatin from collagen biomass obtained through a pH-shifting process of mechanically separated turkey meat. , 2014, Poultry science.

[21]  P. F. Almeida,et al.  Extraction and Physicochemical Characterization of Gelatin from Chicken By‐Product , 2013 .

[22]  B. Nair,et al.  Dry ice – an eco-friendly alternative for ammonium reduction in leather manufacturing , 2013 .

[23]  G. Jeyasekaran,et al.  Functional characterization of gelatin extracted from bones of red snapper and grouper in comparison with mammalian gelatin , 2012 .

[24]  M. Nasri,et al.  Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process , 2011 .

[25]  Rajeev Bhat,et al.  Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins , 2009 .

[26]  I. Kołodziejska,et al.  Effect of extracting time and temperature on yield of gelatin from different fish offal , 2008 .

[27]  J. Muyonga,et al.  Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin , 2004 .

[28]  K. S. Kwak,et al.  Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage , 2004 .

[29]  K. Draget,et al.  Physical and rheological properties of fish gelatin compared to mammalian gelatin , 2004 .

[30]  I. Kołodziejska,et al.  Isolation of collagen from the skins of Baltic cod (Gadus morhua) , 2003 .

[31]  Qian He,et al.  Gelatin: The Paramount Food Additive , 2003 .

[32]  M. Gudmundsson Rheological Properties of Fish Gelatins , 2002 .

[33]  P. Montero,et al.  Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids , 2001 .

[34]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.

[35]  J. F. Woessner,et al.  The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid. , 1961, Archives of biochemistry and biophysics.

[36]  Tae-Kyung Kim,et al.  Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield. , 2019, Poultry science.

[37]  H. Bruce,et al.  Extraction and Characterization of Gelatin from Bovine Lung , 2017 .

[38]  V. Santé-Lhoutellier,et al.  Gelatin structure and composition linked to hard capsule dissolution: A review , 2015 .

[39]  Y. Man,et al.  Chemical and functional properties of bovine and porcine skin gelatin , 2011 .

[40]  M. Barbooti,et al.  Optimization of Production of Food Grade Gelatin from Bovine Hide Wastes , 2008 .

[41]  M. Gómez-Guillén,et al.  Structural and physical properties of gelatin extracted from different marine species: A comparative study , 2002 .

[42]  Kenneth Helrick,et al.  Official methods of analysis , 1990 .