Identifying the most efficient detailed trajectories toward healthy diets - a graph-based analysis.
暂无分享,去创建一个
[1] J. Huneau,et al. Nutritional issues and dietary levers during gradual meat reduction - A sequential diet optimization study to achieve progressively healthier diets. , 2022, Clinical nutrition.
[2] J. Huneau,et al. Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French Adults , 2022, Frontiers in Nutrition.
[3] J. Huneau,et al. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure , 2022, medRxiv.
[4] S. Jebb,et al. Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme , 2021, Lancet Planetary Health.
[5] P. Clarys,et al. Plant-based dietary patterns in Flemish adults: a 10-year trend analysis , 2021, European Journal of Nutrition.
[6] M. Magrini,et al. How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 2019 , 2021, Review of Agricultural, Food and Environmental Studies.
[7] S. Havard,et al. Perspective: Modeling Healthy Eating Patterns for Food-Based Dietary Guidelines-Scientific Concepts, Methodological Processes, Limitations, and Lessons. , 2021, Advances in nutrition.
[8] Dan J Stein,et al. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019 , 2020, Lancet.
[9] P. Iversen,et al. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content. , 2020, Food chemistry.
[10] J. Huneau,et al. Modeled gradual changes in protein intake to increase nutrient adequacy lead to greater sustainability when systematically targeting an increase in the share of plant protein , 2019, Climatic Change.
[11] F. Mariotti. Animal and Plant Protein Sources and Cardiometabolic Health. , 2019, Advances in nutrition.
[12] P. Drouillet-Pinard,et al. The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process , 2018, Public Health Nutrition.
[13] W. Willett,et al. Options for keeping the food system within environmental limits , 2018, Nature.
[14] Florent Vieux,et al. Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review , 2018, Advances in nutrition.
[15] Eyal Oren,et al. The State of US Health, 1990-2016: Burden of Diseases, Injuries, and Risk Factors Among US States , 2018, JAMA.
[16] Geir Egil Eide,et al. Effective behaviour change techniques for physical activity and healthy eating in overweight and obese adults; systematic review and meta-regression analyses , 2017, International Journal of Behavioral Nutrition and Physical Activity.
[17] C. Champagne,et al. Plant protein and animal proteins: do they differentially affect cardiovascular disease risk? , 2015, Advances in nutrition.
[18] M. Vinnari,et al. Consumers’ perceived barriers to following a plant-based diet , 2015 .
[19] François Mariotti,et al. Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults. , 2014, The Journal of nutrition.
[20] Paula Pereira,et al. Meat nutritional composition and nutritive role in the human diet. , 2013, Meat science.
[21] P. Britten,et al. Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns. , 2012, Journal of the Academy of Nutrition and Dietetics.
[22] M. Touvier,et al. Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort , 2011, European Journal of Clinical Nutrition.
[23] S. Michie,et al. A refined taxonomy of behaviour change techniques to help people change their physical activity and healthy eating behaviours: The CALO-RE taxonomy , 2011, Psychology & health.
[24] C J K Henry,et al. Basal metabolic rate studies in humans: measurement and development of new equations. , 2005, Public health nutrition.
[25] AE Black,et al. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations , 2000, International Journal of Obesity.
[26] J. Pacala. Vitamin B12 deficiency. , 1993, The Journal of family practice.
[27] OUP accepted manuscript , 2021, The American Journal of Clinical Nutrition.
[28] F. Beck,et al. [Connection between the knowledge of the recommendations of the National Nutrition and Health Program and patterns of eating behaviour and physical activity]. , 2013, Revue d'epidemiologie et de sante publique.
[29] D. Crawford,et al. Public views of the benefits and barriers to the consumption of a plant-based diet , 2006, European Journal of Clinical Nutrition.
[30] Frank Harary,et al. Graph Theory , 2016 .