Variation in Antioxidant Activity and Phenolic and Flavonoid Contents in the Flowers and Leaves of Ghaneri (Lantana camara L.) as Affected by Different Extraction Solven
暂无分享,去创建一个
[1] S. Bourgou,et al. Variety and ripening impact on phenolic composition and antioxidant activity of mandarin (Citrus reticulate Blanco) and bitter orange (Citrus aurantium L.) seeds extracts , 2012 .
[2] S. Perveen,et al. Studies on Prokinetic, Laxative, Antidiarrheal and Gut Modulatory Activities of the Aqueous-methanol Extract of Celtis africana and Underlying Mechanisms , 2012 .
[3] U. Rashid,et al. Variation in Minerals, Phenolics and Antioxidant Activity of Peel and Pulp of Different Varieties of Peach (Prunus persica L.) Fruit from Pakistan , 2012, Molecules.
[4] Badrul Alam,et al. Antioxidant and Analgesic Activities of Lannea coromandelica Linn. Bark Extract , 2012 .
[5] F. Anwar,et al. Antioxidant, Antimicrobial Properties and Phenolics of Different Solvent Extracts from Bark, Leaves and Seeds of Pongamia pinnata (L.) Pierre , 2012, Molecules.
[6] F. Anwar,et al. Antioxidant and Antimicrobial Attributes and Phenolics of Different Solvent Extracts from Leaves, Flowers and Bark of Gold Mohar [Delonix regia (Bojer ex Hook.) Raf.] , 2011, Molecules.
[7] Saleh Al,et al. Anti-inflammatory and Wound Healing Activities of Herbal Gel Containing an Antioxidant Tamarix aphylla Leaf Extract , 2011 .
[8] T. Aydemir,et al. PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS FROM OCIMUM BASILICUM, APIUM GRAVEOLENS AND LEPIDIUM SATIVUM SEEDS , 2011 .
[9] Russell J. Mumper,et al. Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties , 2010, Molecules.
[10] J. Abrini,et al. Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus) , 2010, Plant foods for human nutrition.
[11] Nigel P. Brunton,et al. A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants , 2009 .
[12] C. Abdelly,et al. Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[13] Shih-Chuan Liu,et al. Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers. , 2009 .
[14] D. Ganjewala,et al. Effect of Leaf Positions on Total Phenolics, Flavonoids and Proanthocyanidins Content and Antioxidant Activities in Lantana Camara (L) , 2009 .
[15] A. León,et al. Antioxidant capacity of medicinal plants from the Province of Córdoba (Argentina) and their in vitro testing in a model food system , 2009 .
[16] Hua Wang,et al. Polyphenolic compounds and antioxidant properties of selected China wines , 2009 .
[17] A. Aberoumand,et al. Comparison of Phenolic Compounds of Some Edible Plants of Iran and India , 2008 .
[18] F. Conforti,et al. In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants. , 2008, Journal of ethnopharmacology.
[19] M. Netzel,et al. Native Australian fruits - a novel source of antioxidants for food , 2007 .
[20] R. Verma,et al. Phytochemical and termiticidal study of Lantana camara var. aculeata leaves. , 2006, Fitoterapia.
[21] M. Yousfi,et al. ANTIOXIDANT ACTIVITY OF SOME ALGERIAN MEDICINAL PLANTS EXTRACTS CONTAINING PHENOLIC COMPOUNDS , 2006 .
[22] V. Katalinić,et al. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols , 2004 .
[23] N. Mimica-Dukić,et al. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. , 2006, Journal of agricultural and food chemistry.
[24] Shahid Iqbal,et al. Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan , 2005 .
[25] A. Gilani,et al. Antioxidants: Their Role in Health and Disease , 2005 .
[26] D. Wei,et al. Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro. , 2004, Journal of agricultural and food chemistry.
[27] J. Quetin-Leclercq,et al. Treatment of bovine dermatophilosis with Senna alata, Lantana camara and Mitracarpus scaber leaf extracts. , 2003, Journal of ethnopharmacology.
[28] K. Becker,et al. Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp , 2002 .
[29] Veronica Dewanto,et al. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. , 2002, Journal of agricultural and food chemistry.
[30] O. Sharma,et al. Levels of lantadenes, bioactive pentacyclic triterpenoids, in young and mature leaves of Lantana camara var. aculeata. , 2000, Fitoterapia.
[31] G. Yen,et al. Antioxidant activity of anthraquinones and anthrone , 2000 .
[32] E. L. Ghisalberti,et al. Lantana camara L. (Verbenaceae). , 2000, Fitoterapia.
[33] H. Zieliński,et al. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. , 2000, Journal of agricultural and food chemistry.
[34] Concepción Sánchez-Moreno,et al. Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents , 1999 .
[35] A. Paredes,et al. Antioxidant activity of 50% aqueous--ethanol extract from Acantholippia deserticola. , 2008, Biological research.
[36] F. Anwar,et al. Antioxidant potential of corncob extracts for stabilization of corn oil subjected to microwave heating , 2007 .
[37] Y. Larondelle,et al. Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region , 2007 .