A novel analytical method for d-glucosamine quantification and its application in the analysis of chitosan degradation by a minimal enzyme cocktail.
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V. Eijsink | M. Arntzen | G. Vaaje-Kolstad | Sophanit Mekasha | J. Agger | Hana Toupalová | Eka Linggadjaja | L. Andera | Harish A Tolani