Analysis of sensory data of Aceto Balsamico Tradizionale di Modena (ABTM) of different ageing by application of PARAFAC models
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Alessandro Ulrici | Andrea Marchetti | Rasmus Bro | Marina Cocchi | Caterina Durante | Simona Sighinolfi | Daniela Manzini | R. Bro | M. Cocchi | A. Ulrici | D. Manzini | A. Marchetti | Simona Sighinolfi | C. Durante | Francesco Saccani | Francesco Saccani
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