Immunoaffinity Column Clean-Up and Liquid Chromatography with Post-Column Derivatization for Analysis of Aflatoxins in Traditional Chinese Medicine

An easy, rapid, and sensitive reversed-phase high-performance liquid chromatographic (HPLC) method with fluorescence detection is proposed for simultaneous determination of aflatoxins B1, B2, G1, and G2 in traditional Chinese medicines. Aflatoxins B1 and G1 were determined as their iodine derivatives, prepared by on-line post-column derivatization. Optimum conditions for formation of the derivatives were investigated. The aflatoxins were separated on a C18 column with acetonitrile–methanol–water, 1:1:4 (v/v), as mobile phase at a flow rate of 1.0 mL min−1. Stability of solutions, and linearity, accuracy, precision, and detection limits were examined to validate the method. Samples were extracted with MeOH–H2O, 70:30 (v/v), followed by clean-up of the extracts with immunoaffinity columns. Overall average recoveries from three different traditional Chinese medicines spiked at levels of 2.57, 5.10, and 6.37 µg kg−1 total aflatoxins ranged from 84.49–103.77%. The method was tested on Rhizoma Corydalis, Fujian Massa Medicata Fermentata, Semen Armenicae Amarum, Herba Ephedrae, Semen Platycladi, etc.

[1]  Yukio Tanaka,et al.  新規ミニカラム及び光誘導化HPLCによる生落花生,コーン,そば粉及びとうがらし中のアフラトキシンの迅速分析 , 2002 .

[2]  R. Göbel,et al.  Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in grains by new immunoaffinity column/liquid chromatography. , 2004, Journal of AOAC International.

[3]  T. Nakahara,et al.  Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food , 2004, Food additives and contaminants.

[4]  W. Kok Derivatization reactions for the determination of aflatoxins by liquid chromatography with fluorescence detection. , 1994, Journal of chromatography. B, Biomedical applications.

[5]  J. Gilbert,et al.  Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in hazelnut paste: interlaboratory study. , 2005, Journal of AOAC International.

[6]  M. Agut,et al.  Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry. , 2004, Journal of chromatography. A.

[7]  E. Razzazi-Fazeli,et al.  Contamination of Aflatoxins in Herbal Medicinal Products in Thailand , 2004, Mycopathologia.

[8]  C. W. Hesseltine,et al.  Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii , 2004, Antonie van Leeuwenhoek.

[9]  J. M. Soriano,et al.  Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain , 2004, Food additives and contaminants.

[10]  J. Gilbert Recent advances in analytical methods for mycotoxins. , 1993, Food additives and contaminants.

[11]  B K Simpson,et al.  Aflatoxins in food: occurrence, biosynthesis, effects on organisms, detection, and methods of control. , 1991, Critical reviews in food science and nutrition.

[12]  G. Lach,et al.  Determination of aflatoxins in food by use of an automatic work station. , 1994, Journal of chromatography. A.

[13]  M Valcárcel,et al.  Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis. , 2002, Journal of chromatography. A.