NMR protocol for on-line Brix determination
暂无分享,去创建一个
[1] R. Stroshine,et al. Evaluation of Low Field (5.40-MHz) Proton Magnetic Resonance Measurements of Dw and T2 as Methods of Nondestructive Quality Evaluation of Apples , 1999 .
[2] S. I. Cho,et al. Magnet console design of an NMR-based sensor to detect ripeness of fruit. , 1990 .
[3] R. L. Stroshine,et al. A modified hahn echo pulse sequence for proton magnetic resonance (1H-MR) measurements of percent soluble solids of fruits , 1995 .
[4] B. Hills,et al. NMR relaxation study of avocado quality , 2005 .
[5] S. Kawano,et al. Performance of a Portable near Infrared Instrument for Brix Value Determination of Intact Mango Fruit , 2003 .
[6] Shyam Narayan Jha,et al. Non‐destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy , 2004 .
[7] G. Krutz,et al. NONDESTRUCTIVE SUGAR CONTENT MEASUREMENTS OF INTACT FRUIT USING SPIN-SPIN RELAXATION TIME (T2) MEASUREMENTS BY PULSED 1H MAGNETIC RESONANCE , 1993 .
[9] B. Nicolai,et al. NON-DESTRUCTIVE MEASUREMENT OF ACIDITY, SOLUBLE SOLIDS, AND FIRMNESS OF JONAGOLD APPLES USING NIR-SPECTROSCOPY , 1998 .
[10] Pablo Irarrázaval,et al. Magnetic resonance imaging for nondestructive analysis of wine grapes. , 2004, Journal of agricultural and food chemistry.
[11] H. Anthonsen,et al. Exploring the separate NMR responses from crude oil and water in rock cores , 2004 .
[12] C. J. Clark,et al. Quality Assessment of Horticultural Products by NMR , 2003 .
[13] A. Peirs,et al. Temperature compensation for near infrared reflectance measurement of apple fruit soluble solids contents , 2003 .
[14] B. Hills,et al. T1-T2 correlation analysis of complex foods , 2004 .
[15] A. Peirs,et al. Effect of biological variability on the robustness of NIR models for soluble solids content of apples , 2003 .