Energy Implications of Lot Sizing Decisions in Refrigerated Warehouses

Cold supply chains (CSCs) are responsible for preserving the quality of perishable goods in storage and transport. They consume significant amounts of energy to maintain cooling temperatures constant over time continuously and ubiquitously, which is affected by the surrounding environment and the users’ behavior. The storage filling level is one specific feature of refrigerated warehouses observed in practice: they are more energy efficient when kept full of items, reducing the space that air occupies. Inventory management models that consider energy consumption have received increasing attention recently due to an increase in stakeholders’ awareness of sustainability. Despite this interest, there is no work that jointly considers the effects of the filling level and the temperature inside the warehouse. This study, therefore, integrates those aspects into the economic order quantity model and finds the optimal lot size quantity that minimizes the total system cost, which is the performance measure used herein. It provides numerical results and brings some insights into the behavior of the model proposed.

[1]  C. James,et al.  Modelling of food transportation systems - a review , 2006 .

[2]  A. Bozorgi,et al.  Multi-product inventory model for cold items with cost and emission consideration , 2016 .

[3]  Jennifer A. Pazour,et al.  A new inventory model for cold items that considers costs and emissions , 2014 .

[4]  S. Zanoni,et al.  Eco-efficient cold chain networks design , 2018, International Journal of Sustainable Engineering.

[5]  Mohamad Y. Jaber,et al.  Economic production quantity model with learning in production, quality, reliability and energy efficiency , 2019, Comput. Ind. Eng..

[6]  Moncer Hariga,et al.  Integrated economic and environmental models for a multi stage cold supply chain under carbon tax regulation , 2017 .

[7]  Onrawee Laguerre,et al.  Experimental investigation and modelling in the food cold chain: Thermal and quality evolution , 2013 .

[8]  S. Zanoni,et al.  Chilled or frozen? Decision strategies for sustainable food supply chains , 2012 .

[9]  Rainer Stamminger,et al.  Do consumers act in a sustainable way using their refrigerator? The influence of consumer real life behaviour on the energy consumption of cooling appliances , 2010 .

[10]  Christoph H. Glock,et al.  On the use of waste heat in a two-stage production system with controllable production rates , 2016 .

[11]  D. Coulomb,et al.  REFRIGERATION AND COLD CHAIN SERVING THE GLOBAL FOOD INDUSTRY AND CREATING A BETTER FUTURE: TWO KEY IIR CHALLENGES FOR IMPROVED HEALTH AND ENVIRONMENT. , 2008 .

[12]  M. R. Rao,et al.  Solution procedures for sizing of warehouses , 1998, Eur. J. Oper. Res..

[13]  Sara Ceschia,et al.  Energy-efficient frozen food transports: the Refrigerated Routing Problem , 2020, Int. J. Prod. Res..

[14]  S. Zanoni,et al.  Energy considerations for the economic production quantity and the joint economic lot sizing , 2019, Journal of Business Economics.

[15]  Randolph W. Hall Pickup and Delivery Systems For Overnight Carriers , 1992 .

[16]  Mohamad Y. Jaber,et al.  A production/remanufacturing inventory model with price and quality dependant return rate , 2010, Comput. Ind. Eng..

[17]  Haji Hassan Masjuki,et al.  Role of ambient temperature, door opening, thermostat setting position and their combined effect on refrigerator-freezer energy consumption , 2002 .

[18]  Mohamad Y. Jaber,et al.  A review of mathematical inventory models for reverse logistics and the future of its modeling: An environmental perspective , 2016 .

[19]  Ismail Uysal,et al.  Shelf life modelling for first-expired-first-out warehouse management , 2014, Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences.

[20]  Chen Wei,et al.  Assigning customer-dependent travel time limits to routes in a cold-chain inventory routing problem , 2019, Comput. Ind. Eng..

[21]  Judith Evans,et al.  The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains , 2015 .

[22]  C. James,et al.  The Use and Performance of Household Refrigerators: A Review. , 2017, Comprehensive reviews in food science and food safety.

[23]  M. Jaber,et al.  Supply chain models with greenhouse gases emissions, energy usage, imperfect process under different coordination decisions , 2019, International Journal of Production Economics.

[24]  Mohamad Y. Jaber,et al.  Four-level closed loop supply chain with remanufacturing , 2019, Applied Mathematical Modelling.

[25]  Ahmed Saif,et al.  Cold supply chain design with environmental considerations: A simulation-optimization approach , 2016, Eur. J. Oper. Res..

[26]  Yao Sun,et al.  Transportation versus perishability in life cycle energy consumption: A case study of the temperature-controlled food product supply chain , 2008 .

[27]  Ford W. Harris,et al.  How Many Parts to Make at Once , 1990, Oper. Res..