A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes

[1]  D. Carvalho,et al.  DNA barcoding unveils a high rate of mislabeling in a commercial freshwater catfish from Brazil , 2011, Mitochondrial DNA.

[2]  M. T. Bottero,et al.  Animal species identification in food products: evolution of biomolecular methods. , 2011, Veterinary journal.

[3]  R. Hanner,et al.  The campaign to DNA barcode all fishes, FISH-BOL. , 2009, Journal of fish biology.

[4]  Montse Pérez,et al.  Validation of a tRNA-Glu-cytochrome b key for the molecular identification of 12 hake species (Merluccius spp.) and Atlantic Cod (Gadus morhua) using PCR-RFLPs, FINS, and BLAST. , 2008, Journal of agricultural and food chemistry.

[5]  N. Mucci,et al.  Authentication of meat from game and domestic species by SNaPshot minisequencing analysis. , 2008, Meat science.

[6]  F. Santaclara,et al.  Development of a method for the genetic identification of flatfish species on the basis of mitochondrial DNA sequences. , 2008, Journal of agricultural and food chemistry.

[7]  R. S. Rasmussen,et al.  DNA-Based Methods for the Identification of Commercial Fish and Seafood Species. , 2008, Comprehensive reviews in food science and food safety.

[8]  M. T. Bottero,et al.  Differentiation of five tuna species by a multiplex primer-extension assay. , 2007, Journal of biotechnology.

[9]  J. M. Gallardo,et al.  Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction , 2006, Proteomics.

[10]  C. Hänni,et al.  Food and forensic molecular identification: update and challenges. , 2005, Trends in biotechnology.

[11]  Sintef Fisheries,et al.  Application of modern analytical techniques to ensure seafood safety and authenticity , 2005 .

[12]  F. Aranishi Rapid PCR-RFLP method for discrimination of imported and domestic mackerel , 2005, Marine Biotechnology.

[13]  M. Pardo,et al.  Identification of commercial canned tuna species by restriction site analysis of mitochondrial DNA products obtained by nested primer PCR , 2004 .

[14]  G Pascal,et al.  Identity, traceability, acceptability and substantial equivalence of food. , 2001, Cellular and molecular biology.

[15]  T. Ozawa,et al.  Phylogenetic relationships among european red deer, wapiti, and sika deer inferred from mitochondrial DNA sequences. , 2000, Molecular phylogenetics and evolution.

[16]  G. Sensabaugh,et al.  A mitochondrial control region and cytochrome b phylogeny of sika deer (Cervus nippon) and report of tandem repeats in the control region. , 1999, Molecular phylogenetics and evolution.

[17]  Ricardo I. Pérez-Martín,et al.  Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR-Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna , 1998 .

[18]  P. Brandt,et al.  Identification of the species origin of highly processed meat products by mitochondrial DNA sequences. , 1995, PCR methods and applications.

[19]  Rainer Fuchs,et al.  CLUSTAL V: improved software for multiple sequence alignment , 1992, Comput. Appl. Biosci..

[20]  D. M. Cohen Gadiform fishes of the world (Order gadiformes) : an annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date , 1992 .

[21]  E. Myers,et al.  Basic local alignment search tool. , 1990, Journal of molecular biology.