论文信息 - Molecular characteristics and gelling properties of the carrageenan family, 1: Preparation of novel carrageenans and their dilute solution properties - 字舞流文

Molecular characteristics and gelling properties of the carrageenan family, 1: Preparation of novel carrageenans and their dilute solution properties

H. Yasunaga | Y. Yuguchi | H. Urakawa | R. Takano | T. B. T. Thanh | K. Kajiwara | M. Mimura