Food Safety Risk Assessment in Whole Food Supply Chain Based on Catastrophe Model
暂无分享,去创建一个
[1] V. Garrido,et al. Listeriosis risk assessment: Simulation modelling and what if scenarios applied to consumption of ready-to-eat products in a Spanish population , 2010 .
[2] M. van Schothorst,et al. Microbiological Risk Assessment of foods in international trade , 2002 .
[3] M. Müller,et al. Food quality and safety––consumer perception and public health concern , 2005 .
[4] Hans J P Marvin,et al. Indicators of emerging hazards and risks to food safety. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[5] Sivaraman Geetha,et al. Fuzzy mathematics and its applications , 2008 .
[6] Sebastian Martorell,et al. Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety , 2007 .
[7] R. Baines,et al. Field application of farm-food safety risk assessment (FRAMp) tool for small and medium fresh produce farms. , 2013, Food chemistry.
[8] Xia Cao,et al. Risk assessment in Chinese food safety , 2013 .
[9] Food safety risk analysis. A guide for national food safety authorities. , 2006, FAO food and nutrition paper.