Low concentrations of flavonoids are protective in rat H4IIE cells whereas high concentrations cause DNA damage and apoptosis.
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P. Proksch | W. Wätjen | A. Kampkötter | Y. Chovolou | R. Kahl | Q. Tran‐Thi | G. Michels | B. Steffan | P. Niering | Bärbel Steffan