Safety assessment of plant varieties using transcriptomics profiling and a one-class classifier.

An important part of the current hazard identification of novel plant varieties is comparative targeted analysis of the novel and reference varieties. Comparative analysis will become much more informative with unbiased analytical approaches, e.g. omics profiling. Data analysis estimating the similarity of new varieties to a reference baseline class of known safe varieties would subsequently greatly facilitate hazard identification. Further biological and eventually toxicological analysis would then only be necessary for varieties that fall outside this reference class. For this purpose, a one-class classifier tool was explored to assess and classify transcriptome profiles of potato (Solanum tuberosum) varieties in a model study. Profiles of six different varieties, two locations of growth, two year of harvest and including biological and technical replication were used to build the model. Two scenarios were applied representing evaluation of a 'different' variety and a 'similar' variety. Within the model higher class distances resulted for the 'different' test set compared with the 'similar' test set. The present study may contribute to a more global hazard identification of novel plant varieties.

[1]  Y. Benjamini,et al.  Controlling the false discovery rate: a practical and powerful approach to multiple testing , 1995 .

[2]  M. Kosorok,et al.  Marginal asymptotics for the “large $p$, small $n$” paradigm: With applications to microarray data , 2005, math/0508219.

[3]  H. Kuiper,et al.  Comparative safety assessment of plant-derived foods. , 2008, Regulatory toxicology and pharmacology : RTP.

[4]  S. Wold Cross-Validatory Estimation of the Number of Components in Factor and Principal Components Models , 1978 .

[5]  E. Kok,et al.  Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics. , 2010, Plant biotechnology journal.

[6]  M. Kubista,et al.  Natural variation explains most transcriptomic changes among maize plants of MON810 and comparable non-GM varieties subjected to two N-fertilization farming practices , 2010, Plant Molecular Biology.

[7]  Bruce R. Kowalski,et al.  Chemometrics: Theory and Application , 1977 .

[8]  H. Kuiper,et al.  New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials. , 2013, Plant biotechnology journal.

[9]  Eric R. Ziegel,et al.  Handbook of Chemometrics and Qualimetrics, Part B , 2000, Technometrics.

[10]  K. Bögl,et al.  Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats. , 2004, Die Nahrung.

[11]  D. L. Massart,et al.  Decision criteria for soft independent modelling of class analogy applied to near infrared data , 1999 .

[12]  L. Defrancesco How safe does transgenic food need to be? , 2013, Nature Biotechnology.

[13]  Joint Fao,et al.  Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996 , 1996 .

[14]  Carlo Leifert,et al.  Transcriptome analysis of potato tubers--effects of different agricultural practices. , 2009, Journal of agricultural and food chemistry.

[15]  P. Shewry,et al.  Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. , 2006, Plant biotechnology journal.

[16]  J. Perry,et al.  A statistical assessment of differences and equivalences between genetically modified and reference plant varieties , 2011, BMC biotechnology.

[17]  J. McNicol,et al.  Effects of agricultural production systems and their components on protein profiles of potato tubers , 2007, Proteomics.

[18]  E. Kok,et al.  The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers. , 2012, Journal of agricultural and food chemistry.

[19]  R. Herman,et al.  Unintended compositional changes in genetically modified (GM) crops: 20 years of research. , 2013, Journal of agricultural and food chemistry.

[20]  A G Renwick Risk characterisation of chemicals in food. , 2004, Toxicology letters.

[21]  John D. Storey,et al.  Statistical significance for genomewide studies , 2003, Proceedings of the National Academy of Sciences of the United States of America.

[22]  Uwe Scholz,et al.  Genes driving potato tuber initiation and growth: identification based on transcriptional changes using the POCI array , 2008, Functional & Integrative Genomics.

[23]  Graham Cameron,et al.  One-stop shop for microarray data , 2000, Nature.

[24]  Age K. Smilde,et al.  UvA-DARE ( Digital Academic Repository ) Assessment of PLSDA cross validation , 2008 .

[25]  Karsten Niehaus,et al.  Levels of compounds and metabolites in wheat ears and grains in organic and conventional agriculture. , 2009, Journal of agricultural and food chemistry.

[26]  Joachim Schiemann,et al.  Guidance document of the scientific panel on genetically modified organisms for the risk assessment of genetically modified plants and derived food and feed: (Question No EFSA-Q-2003-005) , 2004 .

[27]  A. Kamen,et al.  Metabolic and Kinetic analyses of influenza production in perfusion HEK293 cell culture , 2011, BMC biotechnology.

[28]  Johanna Smeyers-Verbeke,et al.  Handbook of Chemometrics and Qualimetrics: Part A , 1997 .

[29]  S. Wold,et al.  SIMCA: A Method for Analyzing Chemical Data in Terms of Similarity and Analogy , 1977 .

[30]  H. Kuiper,et al.  Guidance for risk assessment of food and feed from genetically modified plants , 2011 .

[31]  K. Héberger,et al.  Supervised pattern recognition in food analysis. , 2007, Journal of chromatography. A.

[32]  Esther J Kok,et al.  Comparative safety assessment for biotech crops. , 2003, Trends in biotechnology.

[33]  Kirsten Pilegaard,et al.  Risk management and risk assessment of novel plant foods: concepts and principles. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[34]  E. Iquira,et al.  Effect of transgenes on global gene expression in soybean is within the natural range of variation of conventional cultivars. , 2008, Journal of agricultural and food chemistry.

[35]  J. Kopchick,et al.  Biotechnology and food safety. , 1992, Journal of the American Veterinary Medical Association.