Food and nutrient exposures: what to consider when evaluating epidemiologic evidence.
暂无分享,去创建一个
[1] A. Sa. Guidelines for use of dietary intake data. , 1988 .
[2] K. Flegal,et al. Assessing the nation's diet: limitations of the food frequency questionnaire. , 1992, Journal of the American Dietetic Association.
[3] D. Steinberg,et al. The cholesterol controversy is over. Why did it take so long? , 1989, Circulation.
[4] G E Dallal,et al. Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure. , 1996, The American journal of clinical nutrition.
[5] A. Lilienfeld. Foundations of Epidemiology , 1980 .
[6] M. McDowell,et al. Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. , 1997, The American journal of clinical nutrition.
[7] P. Wilson,et al. Vitamin status and intake as primary determinants of homocysteinemia in an elderly population. , 1993, JAMA.
[8] Vitamin E consumption and the risk of coronary disease in women. , 1993 .
[9] A. Dyer,et al. Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. , 1978, Journal of chronic diseases.
[10] D. Hegsted,et al. Quantitative effects of dietary fat on serum cholesterol in man. , 1965, The American journal of clinical nutrition.
[11] N F Boyd,et al. Comparison of energy intakes determined by food records and doubly labeled water in women participating in a dietary-intervention trial. , 1996, The American journal of clinical nutrition.
[12] G. Scally. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. , 1988, BMJ.
[13] G Rose,et al. Sick individuals and sick populations. , 1985, International journal of epidemiology.
[14] S M Grundy,et al. Dietary influences on serum lipids and lipoproteins. , 1990, Journal of lipid research.
[15] M Susser,et al. Choosing a future for epidemiology: I. Eras and paradigms. , 1996, American journal of public health.
[16] B. S. Burke. The dietary history as a tool in research , 1947 .
[17] D. Jacobs,et al. Sources of the diet-heart controversy: confusion over population versus individual correlations. , 1984, Circulation.
[18] J. Neaton,et al. Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT). , 1986, JAMA.
[19] W. Kannel,et al. Clinical misconceptions dispelled by epidemiological research. , 1995, Circulation.
[20] J. Feldman,et al. National health and nutrition examination I--epidemiologic follow-up survey. , 1983, Public health reports.
[21] D. McGee,et al. The results of logistic analyses when the variables are highly correlated: an empirical example using diet and CHD incidence. , 1984, Journal of chronic diseases.
[22] M. L. Nelson,et al. Design concepts in nutritional epidemiology , 1997 .
[23] W. Willett. Epidemiologic studies in nutrition: utility and limitations. , 1986, The Journal of nutrition.
[24] P. Whelton,et al. Validity of 24-hour dietary recall interviews conducted among volunteers in an adult working community. , 1995, Annals of epidemiology.
[25] R J Carroll,et al. Use of semiquantitative food frequency questionnaires to estimate the distribution of usual intake. , 1996, American journal of epidemiology.
[26] S. Grundy,et al. Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee. , 1982, Arteriosclerosis.
[27] W. A. van Staveren,et al. Manual on methodology for food consumption studies. , 1988 .
[28] T. Dawber,et al. The Framingham Study: The Epidemiology of Atherosclerotic Disease , 1980 .
[29] Biomarkers of dietary exposure. , 1991 .
[30] R. Kaaks,et al. Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues. , 1997, The American journal of clinical nutrition.
[31] D. Kromhout,et al. Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study. , 1984, American journal of epidemiology.
[32] R. Prentice,et al. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. , 1996, Journal of the National Cancer Institute.
[33] K. Flegal,et al. Issues in the long-term evaluation of diet in longitudinal studies. , 1993, The Journal of nutrition.
[34] D. McGee,et al. Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake. , 1984, American journal of epidemiology.
[35] Christopher T. Sempos,et al. Invited Commentary: Some Limitations of Semiquantitative Food Frequency Questionnaires , 1992 .
[36] A Keys,et al. The diet and 15-year death rate in the seven countries study. , 1986, American journal of epidemiology.
[37] C. Sempos,et al. Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys. , 1997, The American journal of clinical nutrition.
[38] K. Flegal,et al. Factors involved in selecting a dietary survey methodology for national nutrition surveys , 1992 .
[39] K. Liu,et al. Statistical issues related to semiquantitative food-frequency questionnaires. , 1994, The American journal of clinical nutrition.
[40] R. Lew,et al. Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study. , 1985, The New England journal of medicine.
[41] J. Hankin,et al. Diet, blood pressure, and multicollinearity. , 1985, Hypertension.
[42] D. DeMets,et al. Fundamentals of Clinical Trials , 1982 .
[43] Jeremiah Stamler,et al. Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group. , 1988 .
[44] S. Wacholder,et al. Can energy adjustment separate the effects of energy from those of specific macronutrients? , 1994, American journal of epidemiology.
[45] H. A. Kahn,et al. Statistical Methods in Epidemiology , 1989 .
[46] A. Keys,et al. Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet. , 1965, Metabolism: clinical and experimental.
[47] W. Raynor,et al. Diet, serum cholesterol, and death from coronary heart disease. The Western Electric study. , 1981, The New England journal of medicine.