论文信息 - Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts - 字舞流文

Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts

Á. Carbonell-Barrachina | M. Plascencia-Jatomea | J. Cárdenas-López | J. Ezquerra‐Brauer | C. López-Saiz | Dania Marisol ESPARZA-ESPINOZA | Norma Violeta Parra-Vergara | Dania Marisol Esparza-Espinoza