论文信息 - Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments

Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments

Rough Beer Clarification by Crossflow Microfiltration in Combination with Enzymatic and/or Centrifugal Pretreatments Alessio Cimini, Ombretta Marconi, Mauro Moresi Dept. for Innovation in the Biological, Agrofood and Forestry Systems, University of Tuscia, Via S. C. de Lellis, Viterbo, Italy Italian Brewing Research Centre (CERB), University of Perugia, Via San Costanzo, Perugia, Italy mmoresi@unitus.it

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