Isolation of the new minor constituents dihydropyranochromone and furanocoumarin from fruits of Peucedanum alsaticum L. by high-speed counter-current chromatography.

[1]  I. Sutherland,et al.  Role of counter-current chromatography in the modernisation of Chinese herbal medicines. , 2009, Journal of chromatography. A.

[2]  Yuquan Wei,et al.  How to realize the linear scale-up process for rapid purification using high-performance counter-current chromatography. , 2008, Journal of chromatography. A.

[3]  K. Skalicka‐Woźniak,et al.  Quantitative Analysis of Phenolic Acids in Extracts Obtained from the Fruits of Peucedanum alsaticum L. and Peucedanum cervaria (L.) Lap , 2008 .

[4]  K. Skalicka‐Woźniak,et al.  Variation of the volatile content of the fruits of Peucedanum alsaticum L. , 2008 .

[5]  P. Marin,et al.  Chemical and Principal‐Component Analyses of the Essential Oils of Apioideae Taxa (Apiaceae) from Central Balkan , 2008, Chemistry & biodiversity.

[6]  S. Ignatova,et al.  Counter-current chromatography separation scaled up from an analytical column to a production column. , 2007, Journal of chromatography. A.

[7]  Xin Liu,et al.  Quantitative Determination of the Chemical Profile of the Plant Material “Qiang-huo” by LC-ESI-MS-MS , 2006 .

[8]  K. Park,et al.  New coumarins from the Ailanthus altissima , 2005 .

[9]  I. Garrard.  Simple Approach to the Development of a CCC Solvent Selection Protocol Suitable for Automation , 2005 .

[10]  L. Kong,et al.  Isolation and purification of coumarin compounds from the root of Peucedanum decursivum (Miq.) Maxim by high-speed counter-current chromatography. , 2005, Journal of chromatography. A.

[11]  Yoichiro Ito,et al.  Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography. , 2005, Journal of chromatography. A.

[12]  Ki Yong Lee,et al.  Four new neuroprotective dihydropyranocoumarins from Angelica gigas. , 2005, Journal of natural products.

[13]  A. Urbain,et al.  Coumarins from Peucedanum ostruthium. as Inhibitors of Acetylcholinesterase , 2005 .

[14]  L. Kong,et al.  Preparative isolation and purification of coumarins from Peucedanum praeruptorum Dunn by high-speed counter-current chromatography. , 2004, Journal of chromatography. A.

[15]  Aifeng Li,et al.  Preparative isolation and purification of coumarins from Angelica dahurica (Fisch. ex Hoffm) Benth, et Hook. f (Chinese traditional medicinal herb) by high-speed counter-current chromatography , 2004 .

[16]  Yun Wei,et al.  Preparative isolation of osthol and xanthotoxol from Common Cnidium Fruit (Chinese traditional herb) using stepwise elution by high-speed counter-current chromatography. , 2004, Journal of chromatography. A.

[17]  K. Głowniak,et al.  Application of Column Chromatography and Preparative TLC for Isolation and Purification of Coumarins from Peucedanum tauricum Bieb. Fruits , 2002, JPC – Journal of Planar Chromatography – Modern TLC.

[18]  M. Ishibashi,et al.  Analgesic components of saposhnikovia root (Saposhnikovia divaricata). , 2001, Chemical & pharmaceutical bulletin.

[19]  Y. Ito,et al.  Preparative isolation and purification of notopterol and isoimperatorin from Notopterygium forbessi Boiss (Chinese traditional medicinal herb) by high-speed counter-current chromatography. , 2000, Journal of chromatography. A.

[20]  A. Porzel,et al.  Counlarins, limonoids and an alkaloid from Clausena excavata , 1999 .

[21]  K. Hostettmann,et al.  Counter-current chromatography as a preparative tool —applications and perspectives , 1994 .

[22]  Stewart A. Brown,et al.  The natural coumarins : occurrence, chemistry, and biochemistry , 1982 .

[23]  J. Harborne,et al.  Chemosystematics of the umbelliferae— a general survey , 1969 .

[24]  “Flora Europaea” , 1959, Nature.

[25]  L. Reppel.  [Natural coumarins]. , 1954, Die Pharmazie.