Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.
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J. V. García-Pérez | M. Bouaziz | M. Ayadi | V. Micol | M. H. Ahmad-Qasem | E. Catalán | I. Khemakhem
暂无分享,去创建一个
J. V. García-Pérez | M. Bouaziz | M. Ayadi | V. Micol | M. H. Ahmad-Qasem | E. Catalán | I. Khemakhem