Combined effects of limited enzymatic hydrolysis and high hydrostatic pressure on the structural and emulsifying properties of rice proteins
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Mouming Zhao | Liuyi Yang | Xiaolin Yao | Ping-Ting Lin | Ning Liu | Kun Zhang | Dan-Ye Li
暂无分享,去创建一个
Mouming Zhao | Liuyi Yang | Xiaolin Yao | Ping-Ting Lin | Ning Liu | Kun Zhang | Dan-Ye Li