Extraction of antioxidants from olive mill wastewater and electro-coagulation of exhausted fraction to reduce its toxicity on anaerobic digestion.

[1]  S. Sayadi,et al.  Detoxification of olive mill wastewater by electrocoagulation and sedimentation processes. , 2007, Journal of hazardous materials.

[2]  G. Lembo,et al.  Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater , 2007 .

[3]  Sami Sayadi,et al.  Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion. , 2006, Water research.

[4]  L. M. Ferreira,et al.  Extraction of 2-(4-hydroxyphenyl)ethanol from aqueous solution by emulsion liquid membranes , 2006 .

[5]  Sami Sayadi,et al.  The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants , 2005 .

[6]  Nicolas Kalogerakis,et al.  Treatment of olive mill effluents Part I. Organic matter degradation by chemical and biological processes--an overview. , 2005, Environment international.

[7]  S. Sayadi,et al.  Evaluating process imbalance of anaerobic digestion of olive mill wastewaters , 2005 .

[8]  Isam Sabbah,et al.  The effect of pretreatment on anaerobic activity of olive mill wastewater using batch and continuous systems , 2004 .

[9]  Sami Sayadi,et al.  Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. , 2004, Journal of agricultural and food chemistry.

[10]  B. Ahring,et al.  Volatile fatty acids as indicators of process imbalance in anaerobic digestors , 1995, Applied Microbiology and Biotechnology.

[11]  H. Bartsch,et al.  Isolation and structure elucidation of the major individual polyphenols in carob fibre. , 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[12]  J. Coca,et al.  Recovery of phenol from aqueous solutions using hollow fibre contactors , 2003 .

[13]  G Lyberatos,et al.  Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus. , 2002, Water research.

[14]  K. Robards,et al.  Sample handling strategies for the determination of biophenols in food and plants. , 2002, Journal of chromatography. A.

[15]  J. Fernández-Bolaños,et al.  Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or "Alperujo". , 2002, Journal of agricultural and food chemistry.

[16]  G Mathé,et al.  Polyphenols: do they play a role in the prevention of human pathologies? , 2002, Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.

[17]  C. Romero,et al.  Hydroxytyrosol 4-beta-D-glucoside, an important phenolic compound in olive fruits and derived products. , 2002, Journal of agricultural and food chemistry.

[18]  H. Bartsch,et al.  The antioxidant/anticancer potential of phenolic compounds isolated from olive oil. , 2000, European journal of cancer.

[19]  Sami Sayadi,et al.  Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment , 2000 .

[20]  A. Evidente,et al.  A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters. , 1999, Journal of agricultural and food chemistry.

[21]  Miguel A. Sánchez-Monedero,et al.  Characterization of olive mill wastewater (alpechin) and its sludge for agricultural purposes , 1999 .

[22]  J. Pérez,et al.  Phanerochaete flavido-alba Laccase Induction and Modification of Manganese Peroxidase Isoenzyme Pattern in Decolorized Olive Oil Mill Wastewaters , 1998, Applied and Environmental Microbiology.

[23]  Jozef P. H. Linssen,et al.  Phenolic compounds in virgin olive oils : Fractionation by solid phase extraction and antioxidant activity assessment , 1997 .

[24]  C. Rice-Evans,et al.  Antioxidant properties of phenolic compounds , 1997 .

[25]  V. Zappia,et al.  The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells. , 1997, The Journal of nutrition.

[26]  A. Akgerman,et al.  Biodegradation of phenolic wastes , 1991 .

[27]  M. Hamdi.  Effects of agitation and pretreatment on the batch anaerobic digestion of olive mil , 1991 .