Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study
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K. Ishikawa-Takata | Yosuke Yamada | H. Nanri | Yuya Watanabe | T. Yoshida | Aya Itoi | Heiwa Date | Motoko Miyake | Emi Yamagata | Mitsuyoshi Yoshida | T. Kikutani | M. Kimura