Effects of hot‐water treatment, post‐hot‐water‐treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

This research was financially supported by the Projects RTA2007-00023-C04-03 and RTA2010-00009-C03-03 (Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria, INIA, Spain) and the European Regional Development Fund (ERDF).

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