Organic food: exploring purchase frequency to explain consumer behaviour.

To tackle the challenge of food grain production and food security, chemical agriculture advocates call for the continuing or higher use of chemical fertilizers and synthetic pesticides. However, t ...

[1]  Mei‐Fang Chen Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits , 2007 .

[2]  Brendan Burchell,et al.  The effect of questionnaire length on survey response , 1992 .

[3]  Mette Wier,et al.  Market potential for organic foods in Europe , 2002 .

[4]  J. Prescott,et al.  A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods , 2002, Critical reviews in food science and nutrition.

[5]  Clifford J. Shultz,et al.  Who are organic food consumers? A compilation and review of why people purchase organic food , 2007 .

[6]  U. Latacz-Lohmann,et al.  From “niche” to “mainstream” ‐ strategies for marketing organic food in Germany and the UK , 1997 .

[7]  Aikaterini Makatouni,et al.  What motivates consumers to buy organic food in the UK?: Results from a qualitative study , 2002 .

[8]  S. L. Crawley The psychology of selling and advertising. , 1927 .

[9]  E. Rogers,et al.  Diffusion of innovations , 1964, Encyclopedia of Sport Management.

[10]  Hendrik N.J. Schifferstein,et al.  Health-related determinants of organic food consumption in the Netherlands. , 1998 .

[11]  S. Padel,et al.  Exploring the gap between attitudes and behaviour: understanding why consumers buy or do not buy organic food , 2005 .

[12]  Ingram Olkin,et al.  Are Organic Foods Safer or Healthier Than Conventional Alternatives? , 2012, Annals of Internal Medicine.

[13]  Louise M. Hassan,et al.  The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food , 2008 .

[14]  C. Cochrane,et al.  Who buys organic food? A profile of the purchasers of organic food in Northern Ireland , 1995 .

[15]  A. Lobo,et al.  Australian Organic Market Report , 2014 .

[16]  Wim Verbeke,et al.  Personal determinants of organic food consumption: a review , 2009 .

[17]  L. Zepeda,et al.  What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments , 2012 .

[18]  D. Pearson,et al.  Misreading between the lines: consumer confusion over organic food labelling , 2010 .

[19]  Mei‐Fang Chen Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle , 2009 .

[20]  I. Vermeir,et al.  Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values , 2008 .

[21]  J. Thøgersen Country Differences in Sustainable Consumption: The Case of Organic Food , 2010 .

[22]  G. Thompson Consumer Demand for Organic Foods: What We Know and What We Need to Know , 1998 .

[23]  V. Seufert,et al.  Comparing the yields of organic and conventional agriculture , 2012, Nature.

[24]  David H. Lyon,et al.  The influence of information about organic production and fair trade on preferences for and perception of pineapple , 2008 .

[25]  Shijiu Yin,et al.  Consumers' purchase intention of organic food in China. , 2010, Journal of the science of food and agriculture.

[26]  Einar Risvik,et al.  Effects of information on liking of bread , 2005 .

[27]  Erminio Monteleone,et al.  Influence of information about manufacturing process on beer acceptability , 2004 .

[28]  Hannah Jones,et al.  Organic food: What we know (and do not know) about consumers , 2010, Renewable Agriculture and Food Systems.

[29]  Kevin B. Wright,et al.  Researching Internet-Based Populations: Advantages and Disadvantages of Online Survey Research, Online Questionnaire Authoring Software Packages, and Web Survey Services , 2006, J. Comput. Mediat. Commun..

[30]  G. Harper,et al.  Consumer perception of organic food production and farm animal welfare , 2002 .

[31]  D. Pearson,et al.  What do buyers really want when they purchase organic foods , 2007 .

[32]  R. Shepherd,et al.  Determinants of consumer behavior related to organic foods. , 2005, Ambio.

[33]  Marc M Cohen,et al.  Characteristics and consumption patterns of Australian organic consumers. , 2012, Journal of the science of food and agriculture.

[34]  D. Pearson,et al.  Marketing Organic Products: Exploring Some of the Pervasive Issues , 2008 .

[35]  L. Johansson,et al.  Preference for tomatoes, affected by sensory attributes and information about growth conditions , 1999 .

[36]  P. Galan,et al.  Profiles of Organic Food Consumers in a Large Sample of French Adults: Results from the Nutrinet-Santé Cohort Study , 2013, PloS one.

[37]  H. Schutz,et al.  CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER “COMMERCIAL” AND “ORGANIC” CONDITIONS , 1976 .

[38]  George Lodorfos,et al.  Consumers’ Intent: In the Organic Food Market , 2008 .

[39]  Athanasios Krystallis,et al.  Purchasing motives and profile of the Greek organic consumer: a countrywide survey , 2002 .

[40]  Beate Huber,et al.  The World of Organic Agriculture – Statistics and Emerging Trends (Session at the BIOFACH 2015) , 2015 .