A sensorial platform for mozzarella cheese characterization and authentication
暂无分享,去创建一个
A. D'Amico | M. Santonico | A. Sudano | G. Pennazza | D. Accoto | S. Grasso | F. Genova | A. Finazzi Agro | F. R. Parente | G. Ferri | M. Santonico | G. Pennazza | S. Grasso | A. D'Amico | G. Ferri | F. Genova | A. Sudano | D. Accoto | A. Finazzi Agro
[1] Franco Biasioli,et al. The mozzarella cheese flavour profile : a comparison between judge panel analysis and proton transfer reaction mass spectrometry , 2001 .
[2] Alessandro Buccolieri,et al. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations , 2005 .
[3] Giorgio Pennazza,et al. Design and Test of a Biosensor-Based Multisensorial System: A Proof of Concept Study , 2013, Sensors.
[4] Ella Pagliarini,et al. SENSORY PROFILE DESCRIPTION OF MOZZARELLA CHEESE AND ITS RELATIONSHIP WITH CONSUMER PREFERENCE , 1997 .