论文信息 - Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns - 字舞流文

Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns

Pei Wang | Chong Xie | Zhenxin Gu | Runqiang Yang | Qin Zhou | Jianzhong Zhou | Jiayi Yuan | Dong Jiang | Yining Zhang | M. Yang | Bailu Yang | Z. Gu | R. Yang | Baojia Yang