Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

[1]  M. López-Caballero,et al.  Functional stability of gelatin–lignosulphonate films and their feasibility to preserve sardine fillets during chilled storage in combination with high pressure treatment , 2013 .

[2]  Ana María López de Lacey Diseño, desarrollo y aplicación de envases comestibles potencialmente bioactivos , 2013 .

[3]  A. Lamb,et al.  Recent advances in understanding the antibacterial properties of flavonoids. , 2011, International journal of antimicrobial agents.

[4]  K. Koutsoumanis,et al.  Development of a novel bioactive packaging based on the incorporation of Lactobacillus sakei into sodium-caseinate films for controlling Listeria monocytogenes in foods , 2010 .

[5]  J. Gómez-Estaca,et al.  Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. , 2010, Food microbiology.

[6]  J. Fernández-López,et al.  DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE (MERLUCCIUS AUSTRALIS), SALMON (SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA (THUNNUS THYNNUS) , 2010 .

[7]  N. Chinnam,et al.  Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner. , 2010, International journal of biological macromolecules.

[8]  L. Lai,et al.  Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices. , 2010, International journal of food microbiology.

[9]  O. Martín‐Belloso,et al.  Edible coatings to incorporate active ingredients to fresh-cut fruits: a review , 2009 .

[10]  H. Kaur,et al.  Antibacterial Activity of Tea and Coffee: Their Extracts and Preparations , 2009 .

[11]  J. Gómez-Estaca,et al.  Antimicrobial Activity of Composite Edible Films Based on Fish Gelatin and Chitosan Incorporated with Clove Essential Oil , 2009 .

[12]  K. Song,et al.  Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. , 2009, Journal of food science.

[13]  M. G. Johnson,et al.  Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract. , 2008, Journal of food protection.

[14]  S. Parkar,et al.  The potential influence of fruit polyphenols on colonic microflora and human gut health. , 2008, International journal of food microbiology.

[15]  M. Almajano,et al.  Antioxidant and antimicrobial activities of tea infusions , 2008 .

[16]  K. Song,et al.  Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages. , 2008, Journal of food science.

[17]  C. Nilsson,et al.  Synergistic effect of green tea extract and probiotics on the pathogenic bacteria, Staphylococcus aureus and Streptococcus pyogenes , 2008 .

[18]  M. Tapia,et al.  Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits. , 2007, Journal of food science.

[19]  J. Gómez-Estaca,et al.  Influence of salt, smoke, and high pressure on growth of Listeria monocytogenes and spoilage microflora in cold-smoked dolphinfish (Coryphaena hippurus). , 2007, Journal of food protection.

[20]  P. Pristovsek,et al.  Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding site. , 2007, Journal of medicinal chemistry.

[21]  T. Shimamura,et al.  Mechanism of Action and Potential for Use of Tea Catechin as an Antiinfective Agent , 2007 .

[22]  F. García-Cánovas,et al.  Antifolate Activity of Epigallocatechin Gallate against Stenotrophomonas maltophilia , 2005, Antimicrobial Agents and Chemotherapy.

[23]  M. López-Caballero,et al.  A chitosan–gelatin blend as a coating for fish patties , 2005 .

[24]  T. Shimamura,et al.  Role of hydrogen peroxide in bactericidal action of catechin. , 2004, Biological & pharmaceutical bulletin.

[25]  S. Bover-Cid,et al.  Amino acid-decarboxylase activity in bacteria associated with Mediterranean hake spoilage , 2003 .

[26]  M. López-Caballero,et al.  Photobacterium phosphoreum isolated as a luminescent colony from spoiled fish, cultured in model system under controlled atmospheres , 2002 .

[27]  A. Henriksson,et al.  Application of nontraditional meat starter cultures in production of Hungarian salami. , 2002, International journal of food microbiology.

[28]  M. López-Caballero,et al.  Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations. , 2001, International journal of food microbiology.

[29]  D. Kautter,et al.  Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions. , 1995, Journal of food protection.

[30]  H N Graham,et al.  Green tea composition, consumption, and polyphenol chemistry. , 1992, Preventive medicine.

[31]  W. Vyncke,et al.  Determination of volatile basic nitrogen in fish: A third collaborative study by the West European Fish Technologists' Association (WEFTA) , 1989 .

[32]  P. Malle,et al.  Rapid Quantitative Determination of Trimethylamine using Steam Distillation. , 1987, Journal of food protection.