论文信息 - Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages. - 字舞流文

Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages.

S. Genovese | F. Epifano | S. Fiorito | Lucia Palumbo | Chiara Collevecchio | Roberto Spogli