Extraction of curcuminoids from Curcuma longa: comparative study between batch extraction and novel three phase partitioning
暂无分享,去创建一个
[1] Haile Ma,et al. Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes , 2018, Critical reviews in food science and nutrition.
[2] R. Singhal,et al. Enhanced extraction of oleoresin from Piper nigrum by supercritical carbon dioxide using ethanol as a co‐solvent and its bioactivity profile , 2018 .
[3] Kátia S. Andrade,et al. Piperine-rich extracts obtained by high pressure methods , 2017 .
[4] Virendra K. Rathod,et al. Extraction of peroxidase from bitter gourd (Momordica charantia) by three phase partitioning with dimethyl carbonate (DMC) as organic phase , 2017 .
[5] S. R. Shirsath,et al. Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters. , 2017, Ultrasonics sonochemistry.
[6] V. Rathod,et al. Extraction of acetyl 11-keto-β-boswellic acid (AKBA) from Boswellia serrata plant oleo gum resin using novel three phase partitioning (TPP) technique , 2017 .
[7] O. Hammam,et al. Bioactive chemical constituents of Curcuma longa L. rhizomes extract inhibit the growth of human hepatoma cell line (HepG2) , 2016, Acta pharmaceutica.
[8] V. Rathod,et al. Rapid extraction of andrographolide from Andrographis paniculata Nees by three phase partitioning and determination of its antioxidant activity , 2015 .
[9] V. Rathod,et al. Utilization of waste dried Mangifera indica leaves for extraction of mangiferin by conventional batch extraction and advance three-phase partitioning , 2015 .
[10] S. Milioto,et al. Development and characterization of co-loaded curcumin/triazole-halloysite systems and evaluation of their potential anticancer activity. , 2014, International journal of pharmaceutics.
[11] V. Rathod,et al. Three phase partitioning coupled with ultrasound for the extraction of ursolic acid and oleanolic acid from Ocimum sanctum , 2014 .
[12] B. Thorat,et al. Nattokinase purification by three phase partitioning and impact of t-butanol on freeze drying , 2014 .
[13] S. Mukanganyama,et al. Evaluation of Nitrite Radical Scavenging Properties of Selected Zimbabwean Plant Extracts and Their Phytoconstituents , 2014 .
[14] K. Ranaweera,et al. Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka , 2014 .
[15] R. Singhal,et al. Enzyme-assisted extraction for enhanced yields of turmeric oleoresin and its constituents , 2013 .
[16] S. Lele,et al. Three phase partitioning of β-galactosidase produced by an indigenous Lactobacillus acidophilus isolate , 2013 .
[17] V. Gaikar. PROCESS FOR EXTRACTION OF CURCUMINOIDS FROM CURCUMA SPECIES ( 75 ) Inventors : , 2013 .
[18] Shamim Ahmad,et al. Phytoconstituents from the rhizomes of Curcuma aromatica Salisb. , 2011 .
[19] D. Shinde,et al. Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa , 2011 .
[20] L. S. Chua,et al. Antioxidant, Total Phenolic Content and Cytotoxicity Evaluation of Selected Malaysian Plants , 2011, Molecules.
[21] Mahesh Bule,et al. Enzyme-assisted three phase partitioning: A novel approach for extraction of turmeric oleoresin , 2011 .
[22] Seçil Önal,et al. Three-phase partitioning of invertase from Baker's yeast , 2010 .
[23] Zaixiang Lou,et al. Improved extraction of oil from chickpea under ultrasound in a dynamic system , 2010 .
[24] M. Srivastava,et al. A HPTLC method for chemotaxonomic evaluation of some Curcuma Species and their commercial samples , 2009 .
[25] S. Mandal,et al. Design and Optimization of Ultrasound Assisted Extraction of Curcumin as an Effective Alternative for Conventional Solid Liquid Extraction of Natural Products , 2009, Natural product communications.
[26] S. Hemalatha,et al. Microwave assisted extraction of curcumin by sample-solvent dual heating mechanism using Taguchi L9 orthogonal design. , 2008, Journal of pharmaceutical and biomedical analysis.
[27] Giorgia Spigno,et al. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics , 2007 .
[28] M. N. Gupta,et al. A novel process for extraction of edible oils: Enzyme assisted three phase partitioning (EATPP). , 2007, Bioresource technology.
[29] I. Darah,et al. Antioxidant and radical scavenging activities of the pyroligneous acid from a mangrove plant, Rhizophora apiculata , 2007 .
[30] A. Khar,et al. Biological effects of curcumin and its role in cancer chemoprevention and therapy. , 2006, Anti-cancer agents in medicinal chemistry.
[31] P. Rangarajan,et al. Curcumin-Artemisinin Combination Therapy for Malaria , 2006, Antimicrobial Agents and Chemotherapy.
[32] Ricky A. Sharma,et al. Curcumin: the story so far. , 2005, European journal of cancer.
[33] R. Zarnowski,et al. Expedient Soxhlet extraction of resorcinolic lipids from wheat grains , 2004 .
[34] V. G. Gaikar,et al. Microwave assisted extraction of curcuminoids from Curcuma longa , 2002 .
[35] R. McCuskey,et al. Effect of curcuminoids as anti-inflammatory agents on the hepatic microvascular response to endotoxin. , 1998 .
[36] R. Lovrien,et al. Three phase partitioning: concentration and purification of proteins. , 1997, Protein expression and purification.
[37] R. Pike,et al. Protein fractionation by three phase partitioning (TPP) in aqueous/t-butanol mixtures. , 1989, Biotechnology and bioengineering.
[38] J. Maga,et al. Simple phenol and phenolic compounds in food flavor. , 1978, CRC critical reviews in food science and nutrition.
[39] Y. S. Lewis,et al. Oil and oleoresin of turmeric. , 1976 .
[40] M. S. Blois,et al. Antioxidant Determinations by the Use of a Stable Free Radical , 1958, Nature.