Effects of various compounds on growth of yeast cells of Histoplasma capsulatum
暂无分享,去创建一个
[1] K. Morton,et al. Nutritional studies of histoplasma capsulatum , 1965, Mycopathologia et mycologia applicata.
[2] L. Field,et al. The antimicrobial activities of carbonyl and thiocarbamoyl disulfides. , 1966, Canadian journal of microbiology.
[3] Y. Itokawa,et al. URINARY EXCRETION OF THIAMINE PROPYL DISULFIDE-S35 AFTER ADMINISTRATION. , 1964, The Journal of vitaminology.
[4] K. Komoriyama. [Pharmacological studies on O-benzoyl-thiamine disulfide]. , 1962, Showa Igakkai zasshi = The Journal of the Showa Medical Association.
[5] R. A. Ludwig,et al. The Dithiocarbamates and Related Compounds , 1962 .
[6] C. Malanga,et al. ANTIPARASITIC DRUGS. III. THIAMINE-REVERSIBLE COCCIDIOSTATS , 1960 .
[7] S. Wolff,et al. The inhibition of serine metabolism in Leuconostoc mesenteroides P-60. I. Microbiological activity of D- and L-penicillamine. , 1957, Archives of biochemistry and biophysics.
[8] S. Silberg,et al. The use of the tissue culture method in evaluating antifungal agents against systemic fungi. , 1957, Antibiotics annual.
[9] E. L. Stephenson,et al. The Effect of Penicillin and Penicillamine on Chick Growth When Injected and When fed Orally , 1953 .
[10] K. Dittmer. THE STRUCTURAL BASES OF SOME AMINO ACID ANTAGONISTS AND THEIR MICROBIOLOGICAL PROPERTIES , 1950, Annals of the New York Academy of Sciences.