论文信息 - Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum. - 字舞流文

Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum.

Samantha Serra Costa | J. Druzian | M. B. P. Oliveira | A. G. Guimarães | C. O. de Souza | Andréa Lobo Miranda | D. Assis | Bianca Bomfim Andrade | M. B. Oliveira