Characterization of Proteins

Description and Classification of Proteins.- Internal Structure and Organization.- Solution Properties of Proteins.- Conformational Stability Denaturation and Renaturation.- Protein Hydration.- Characteristics of Proteins and Peptides In Situ.- Methods of Measuring Binding, Some Extracellular Carrier Proteins, and Intracellular Receptor Proteins.- Membrane Receptors.- Protein and Peptide Hormones.- Analysis of Amino Acids and Small Peptides.- Analytical Liquid Chromatography of Proteins.- Analytical Electrophoresis.- Preparative Liquid Chromatography.- Preparative Scale Electrophoresis.- Use and Production of Polyclonal and Monoclonal Antibodies.- Large-Scale Methods for Protein Separation and Isolation.- Large-Scale Processing of Plant Proteins.- Characterization and Functional Attributes of Protein Isolates.- Functional Attributes of Protein Isolates.