Phytic acid content may affect starch digestibility and glycemic index value of rice (Oryza sativa L.).
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M. Lal | P. Swain | L. Behera | M. J. Baig | K. Chattopadhyay | R. P. Sah | Awadhesh Kumar | Chandrasekhar Sahu | Puja Archana Panda | M. Biswal | Srigopal Sharma