The effectiveness of examining early post-mortem musculature to predict ultimate pork quality.
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R. G. Kauffman | F. Smulders | G. Eikelenboom | P. Walstra | B. Engel | E. V. Nordheim | A. H. Hoving-Bolink | P. Sterrenburg | P Walstra | R G Kauffman | B Engel | P G van der Wal | R L van Laack | W Sybesma | F J Smulders | G Eikelenboom | A H Hoving-Bolink | P Sterrenburg | E V Nordheim | P. G. van der Wal | W. Sybesma | R. L. van Laack | Frans J. M. Smulders | R. Laack | P. Wal
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