Walnut Allergy across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity.

[1]  K. Perrett,et al.  Prevalence and natural history of tree nut allergy. , 2020, Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology.

[2]  Todor A Popov,et al.  Food Allergy in Adults: Substantial Variation in Prevalence and Causative Foods Across Europe. , 2019, The journal of allergy and clinical immunology. In practice.

[3]  J. Lidholm,et al.  Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions. , 2019, The journal of allergy and clinical immunology. In practice.

[4]  D. Villalta,et al.  Evidence of Cross-Reactivity between Different Seed Storage Proteins from Hazelnut (Corylus avellana) and Walnut (Juglans regia) Using Recombinant Allergen Proteins , 2018, International Archives of Allergy and Immunology.

[5]  A. Sheikh,et al.  The urgent need for a harmonized severity scoring system for acute allergic reactions , 2018, Allergy.

[6]  Todor A Popov,et al.  Component‐resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy , 2018, Allergy.

[7]  A. Knulst,et al.  Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy , 2017, Clinical and Translational Allergy.

[8]  M. Ibáñez,et al.  Profilin, a Change in the Paradigm. , 2017, Journal of investigational allergology & clinical immunology.

[9]  S. Scheurer,et al.  Identification and implication of an allergenic PR‐10 protein from walnut in birch pollen associated walnut allergy , 2017, Molecular nutrition & food research.

[10]  Steve L. Taylor,et al.  Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults. , 2017, The Journal of allergy and clinical immunology.

[11]  I. Jáuregui,et al.  Lipid Transfer Protein Syndrome in a Non-Mediterranean Area , 2016, International Archives of Allergy and Immunology.

[12]  C. Flohr,et al.  Does atopic dermatitis cause food allergy? A systematic review , 2016, The Lancet.

[13]  K. Hoffmann‐Sommergruber,et al.  Position paper of the EAACI: food allergy due to immunological cross‐reactions with common inhalant allergens , 2015, Allergy.

[14]  M. Tang,et al.  The Prevalence of Tree Nut Allergy: A Systematic Review , 2015, Current Allergy and Asthma Reports.

[15]  Todor A Popov,et al.  Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey. , 2015, The Journal of allergy and clinical immunology.

[16]  Florin-Dan Popescu Cross-reactivity between aeroallergens and food allergens. , 2015, World journal of methodology.

[17]  Todor A Popov,et al.  The EuroPrevall outpatient clinic study on food allergy: background and methodology , 2015, Allergy.

[18]  R. Van Ree,et al.  Sensitization to Cor a 9 and Cor a 14 Is Highly Specific for a Hazelnut Allergy With Objective Symptoms in Dutch Children and Adults , 2014, Pediatrics.

[19]  R. Asero In patients with LTP syndrome food-specific IgE show a predictable hierarchical order. , 2014, European annals of allergy and clinical immunology.

[20]  S. Scheurer,et al.  LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice , 2014, Clinical and Translational Allergy.

[21]  Todor A Popov,et al.  The prevalence and distribution of food sensitization in European adults , 2014, Allergy.

[22]  J. Bartra,et al.  Graph Based Study of Allergen Cross-Reactivity of Plant Lipid Transfer Proteins (LTPs) Using Microarray in a Multicenter Study , 2012, PloS one.

[23]  Stef van Buuren,et al.  MICE: Multivariate Imputation by Chained Equations in R , 2011 .

[24]  R. Van Ree,et al.  Profilins: Mimickers of Allergy or Relevant Allergens? , 2011, International Archives of Allergy and Immunology.

[25]  S. Scheurer,et al.  Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid‐transfer protein, Pru p 3 , 2007, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[26]  D. Fortunato,et al.  Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen. , 2004, The Journal of allergy and clinical immunology.

[27]  G. García-Casado,et al.  Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa. Cross‐reactivity among Art v 3 and other relevant lipid‐transfer protein allergens , 2004, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[28]  H. Sampson Anaphylaxis and emergency treatment. , 2003, Pediatrics.

[29]  R. Van Ree,et al.  Immunological cross‐reactivity between lipid transfer proteins from botanically unrelated plant‐derived foods: a clinical study , 2002, Allergy.

[30]  E. DeLong,et al.  Comparing the areas under two or more correlated receiver operating characteristic curves: a nonparametric approach. , 1988, Biometrics.

[31]  R. Van Ree,et al.  Peach allergy in China: a dominant role for mugwort pollen lipid transfer protein as a primary sensitizer. , 2013, The Journal of allergy and clinical immunology.

[32]  R. Tibshirani Regression Shrinkage and Selection via the Lasso , 1996 .

[33]  Position paper: Allergen standardization and skin tests. The European Academy of Allergology and Clinical Immunology. , 1993, Allergy.