文
论文分享
演练场
杂货铺
论文推荐
字
编辑器下载
登录
注册
Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro.
复制论文ID
分享
摘要
作者
参考文献
暂无分享,去
创建一个
F. Ismail-Beigi
|
N. Karimian
|
J. Reinhold
|
A. Parsa
|
J. Hammick
保存到论文桶