Comparative analysis of pre-fermentation treatments on phenolic compounds and bioactivity in Vitis Vinifera var. Syrah and var. Cabernet Sauvignon grapes

[1]  J. Bouajila,et al.  Biological activities and chemical characterization of the Lebanese endemic plant Origanum ehrenbergii Boiss , 2020 .

[2]  T. Nomikos,et al.  Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties , 2020, Molecules.

[3]  T. Richard,et al.  α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages , 2020, Biomolecules.

[4]  Sujuan Ding,et al.  The Protective Effect of Polyphenols for Colorectal Cancer , 2020, Frontiers in Immunology.

[5]  B. Salehi,et al.  Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion , 2020, Applied Sciences.

[6]  M. Russo,et al.  Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies , 2019, Antioxidants.

[7]  Z. Rizk,et al.  Evolution of Polyphenols during Syrah Grapes Maceration: Time versus Temperature Effect , 2019, Molecules.

[8]  Guang-Biao Zhou,et al.  The red wine component ellagic acid induces autophagy and exhibits anti‐lung cancer activity in vitro and in vivo , 2018, Journal of cellular and molecular medicine.

[9]  R. Kizek,et al.  Contribution of Red Wine Consumption to Human Health Protection , 2018, Molecules.

[10]  Ljilja Torović,et al.  Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia) , 2017 .

[11]  Y. Rayess,et al.  Analysis of the impact of fining agents types, oenological tannins and mannoproteins and their concentrations on the phenolic composition of red wine , 2017 .

[12]  Rosa Pérez-Gregorio,et al.  Wine Flavonoids in Health and Disease Prevention , 2017, Molecules.

[13]  M. V. Baroni,et al.  From grape to wine: Changes in phenolic composition and its influence on antioxidant activity. , 2016, Food chemistry.

[14]  G. Giovinazzo,et al.  Functional Properties of Grape and Wine Polyphenols , 2015, Plant Foods for Human Nutrition.

[15]  António S. Barros,et al.  Influence of the temperature and oxygen exposure in red Port wine: A kinetic approach. , 2015, Food research international.

[16]  P. Teissèdre,et al.  Characterisation of Mediterranean Grape Pomace Seed and Skin Extracts: Polyphenolic Content and Antioxidant Activity , 2015, Molecules.

[17]  K. Zhou,et al.  Potential Anticancer Properties of Grape Antioxidants , 2012, Journal of oncology.

[18]  J. Zivkovic,et al.  Influence Of Age On Red Wine Colour During Fining With Bentonite And Gelatin , 2012 .

[19]  F. Borges,et al.  Wine and grape polyphenols — a chemical perspective , 2011 .

[20]  J. Pezzuto,et al.  Wine and Health: A Review , 2011, American Journal of Enology and Viticulture.

[21]  B. Periyasamy,et al.  Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7 , 2011 .

[22]  J. Barbosa-Filho,et al.  Antioxidant activity and phenolics content of selected Brazilian wines , 2010 .

[23]  S. Zunino.  Type 2 diabetes and glycemic response to grapes or grape products. , 2009, The Journal of nutrition.

[24]  H. Kurihara,et al.  Potent alpha-glucosidase inhibitors purified from the red alga Grateloupia elliptica. , 2008, Phytochemistry.

[25]  V. Adhami,et al.  Prevention of short-term ultraviolet B radiation-mediated damages by resveratrol in SKH-1 hairless mice. , 2003, Toxicology and applied pharmacology.

[26]  N. Kerry,et al.  Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. , 1997, Atherosclerosis.