Design of experiment with sensory data: A pragmatic data analysis approach

[1]  Thierry Couronne,et al.  A study of assessors' performance using graphical methods , 1997 .

[2]  Jean-Xavier Guinard,et al.  Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor , 1999 .

[3]  Franco Biasioli,et al.  A conjoint study on apple acceptability: Sensory characteristics and nutritional information , 2015 .

[4]  Nicolas Antille,et al.  Using fractional factorial designs with mixture constraints to improve nutritional value and sensory properties of processed food , 2017 .

[5]  M. Mielnik,et al.  A screening experiment to identify factors causing rancidity during meat loaf production , 2005 .

[6]  P. Fernández-Zurbano,et al.  Sensory interactions between six common aroma vectors explain four main red wine aroma nuances. , 2016, Food chemistry.

[7]  A. Kohler,et al.  Microstructure and sensory properties of high pressure processed dressings stabilized by different whey proteins , 2006 .

[8]  Sandra Echols,et al.  Parametric modeling of time intensity data collected on product prototypes generated from a fractional factorial experiment to quantify sources of texture variability , 2003 .

[9]  Do we need to replicate in sensory profiling studies , 2018 .

[10]  Andreas Rytz,et al.  Training is a critical step to obtain reliable product profiles in a real food industry context , 2004 .

[11]  Conor M. Delahunty,et al.  Cheddar cheese taste can be reconstructed in solution using basic tastes , 2014 .

[12]  Tormod Næs,et al.  A case study of the use of experimental design and multivariate analysis in product improvement , 1996 .

[13]  M. Kwiatkowski,et al.  Use of an experimental design approach for evaluation of key wine components on mouth-feel perception , 2004 .

[14]  T. Aishima,et al.  Sensory characteristics and volatile components in aromas of boiled prawns prepared according to experimental designs , 2001 .

[15]  C. Daniel.  Use of Half-Normal Plots in Interpreting Factorial Two-Level Experiments , 1959 .