论文信息 - Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients - 字舞流文

Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

J. Sharifi‐Rad | F. Sharopov | María del Mar Contreras | N. Cruz-Martins | J. B. Adetunji | O. Olaniyan | S. Ojo | C. O. Adetunji | Micheal O. Samuel | Banjo Temitope Temitayo | Osahon Itohan Roli | Olaogun Oluwatoyin Nimota | Banjo Temitope Oluwabunmi | C. Adetunji | Javad Sharifi‐Rad