Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.
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P. Calder | K. Godfrey | S. Robinson | A. Rossary | M. Vasson | M. Farges | E. Miles | Bruno Lamas | L. Kremmyda | M. Vlachava | P. Noakes | N. Diaper | B. Lamas